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DINE ON A DIME

About

Dine on a Dime Healthy Living classes are for individuals and families
with food insecurities, are at risk for chronic diseases, living in food desserts and
/or currently residing in transitional or sober living
housing.

Dine on a Dime has been successfully implemented through sponsorship from the University of Cincinnati and grant funding from the United Way.

healthy cooking classes

Dine on a Dime utilizes healthy menus and one pot cooking that allows
families to maximize their resources, save time and money and provide a
well balanced meal according to Federal Health guidelines. Classes are
taught by a licensed dietitian or chef with ServSafe Manager Certification
and container gardening is taught by a horticulturist.

        Participants Will Learn About:

  • Food Purchase

  • Preparation

  • Storage

  • Budgeting 

  • Low Impact Aerobics

Participants take home a crock pot or George
Foreman grill (if used in the demonstration), gift card, menus and community resources, plus all the ingredients required to make
the meals illustrated.

Interested in participating?
Register below!

WE WANT YOUR FEEDBACK!

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